Bougainville, Alibaug

Overview

Tasked with creating a dining experience that would become a destination in Alibaug, we focused on integrating local culinary traditions with global dining trends. This approach not only supported local producers but also attracted tourists seeking authentic experiences.

Project Type

 Menu Engineering

Services

• Menu Engineering: Curated a diverse menu that blends local ingredients with international dishes.
• Food Trails: Organized culinary tours to deepen the menu’s connection with local cuisine.
• Staff Training: Implemented a continuous education program to keep the team updated on the latest culinary and service techniques.