The Nawaabs, Agra

Overview

Our consultancy role with Nawaab’s Agra focused on enhancing the restaurant’s reputation as a premier destination for Lucknowi Mughlai cuisine. This included comprehensive menu redesign, operational optimization, and strategic marketing efforts.

Project Type

Restaurant Consultancy

Challenges & Solutions:

• Menu Development: We curated a menu that celebrated the traditional Lucknowi Mughlai flavors, involving in-depth research and sourcing high-quality ingredients to guarantee authenticity and culinary excellence.
• Operational Optimization: We optimized kitchen operations and inventory management, incorporating cost-effective sourcing to improve efficiency and profitability.
• Marketing and Brand Development: Targeted marketing strategies and promotional activities were implemented to boost local and regional brand visibility, leveraging social media and experiential dining events.
• Expansion Strategy: We supported the strategic planning and execution for potential expansion, including location scouting and negotiating lease terms to maintain consistency across the brand.
• Training and Development: Comprehensive staff training programs were developed to ensure high standards of service and culinary expertise, enhancing customer satisfaction.
• Feedback and Iteration: Continuous improvement efforts were guided by customer and stakeholder feedback, allowing us to refine strategies and maintain high standards of dining excellence.